Channel the strength of the Mayans by starting your day with these fluffy gluten-free pancakes! Amaranth has endured the threat of near extinction, and is now taking center stage as the “grain of the future.”
Read MoreThis recipe is VEGAN, Ayurvedic as well as absolutely delicious. When we eat nutritious, nourishing foods with seasonal awareness then we naturally have greater alignment within our bodies as well as with Mother Gaia.
Read MoreGet your cells blissfully buzzin’ and chakra energy centers activated by eating the colors of the rainbow!
Read MoreThe first-ever recipe I came up with on my own. I wondered what the cheapest and most filling ingredients were one day, and I immediately thought of potatoes and beans.
Read MoreThis veggie macro bowl is filled with nutrients like Iron, Magnesium, and packed with Fiber. It has a good balance of healthy fats, protein, and carbs.
Read MoreSometimes even herbalists get sick! During those times, I try my darndest to remind myself that it’s my body’s way of resetting and that I’m blessed to have the knowledge and tools to get back on the healing path.
Read MoreLook at the color of this latte?!? It is so beautiful. The first time I ever saw a beet latte was from a vegan cafe in Australia called Matcha Mylkbar. I saw the pictures of this beautiful ruby red latte and was determined to figure out how to make one myself at home.
Read MoreAs a coffee-lover, I was looking for something as comforting, warming, and delicious as coffee but without the effects of caffeine. The smell of fresh ground coffee beans makes my soul shine in the morning. Caffeine, by nature, can cause dehydration, headaches, anxiety, restlessness, and fitful sleep. By switching to herbal coffee, I could keep my nice morning and afternoon ritual without taxing my adrenal system.
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