VEGAN ROSEMARY & LIME SOUP

Call me crazy but I just made soup on a hot summer day!!! But HOT DAMN, was it tasty!

Here's how I did it!

Vegan Rosemary & Lime Soup

In a saucepan combine:
3 celery stalks
3 large carrots
1 white onion
10 garlic cloves
2 tablespoons coconut oil

In a clay pot:
Vegetable stock ( 2 boxes)
1 large zucchini
1 head of broccoli
2 tablespoons fresh rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
4 bay leaf

Bring it together with:
Steam Brown rice
Avocado
Lime

In a bowl, serve soup with steamed brown rice and top with avocado and lime!

Mmmmmm.

ANGEL QUINTANA IS AN AUTHOR, METAPHYSICAL TEACHER, BUSINESS MENTOR, AND APOTHECARY WHO IS KNOWN FOR HER THOUGHT-PROVOKING LECTURES THAT EMPOWER THE MODERN DAY THOUGHT LEADER.

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