VEGAN ROSEMARY & LIME SOUP
Recipe by: Angel Quintana
Vegan Rosemary & Lime Soup
Call me crazy but I just made soup on a hot summer day!!! But HOT DAMN, was it tasty!
Here's how I did it!
Vegan Rosemary & Lime Soup
In a saucepan combine:
3 celery stalks
3 large carrots
1 white onion
10 garlic cloves
2 tablespoons coconut oil
In a clay pot:
Vegetable stock ( 2 boxes)
1 large zucchini
1 head of broccoli
2 tablespoons fresh rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
4 bay leaf
Bring it together with:
Steam Brown rice
Avocado
Lime
In a bowl, serve soup with steamed brown rice and top with avocado and lime!
Mmmmmm.
ANGEL QUINTANA IS AN AUTHOR, METAPHYSICAL TEACHER, BUSINESS MENTOR, AND APOTHECARY WHO IS KNOWN FOR HER THOUGHT-PROVOKING LECTURES THAT EMPOWER THE MODERN DAY THOUGHT LEADER.
HER HOLISTIC APPROACH TO INTERNET MARKETING IS PERSONALIZING THE WAY WE LOOK AT MONEY GENERATING ACTIVITIES; WHILE WITH HER FORWARD-THINKING CONCEPTS, SIGNATURE SYSTEM® AND KISMET CLIENT®, INSPIRE OTHERS TO THINK FOR THEMSELVES, EMBODY THEIR GIFTS, AND CREATE NOTEWORTHY PRODUCTS THAT SOLVE PROBLEMS FROM THEIR ROOT IN ORDER TO BUILD SPIRITUAL AND PHYSICAL WEALTH.
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