Pineapple Smoothie
PINEAPPLE COCONUT SMOOTHIE
Recipe by Rachele D'Amato
Photo Credit: Halley Elefante
Cocktail Time! Take a Load Off.
Pineapple Infused Tequila: You have never tasted tequila like this before!
Chop half pineapple into squares and place into a liter sized sealable jar. Pour 1 liter of your favorite tequila into the jar with the pineapple and seal tight.
Allow this to sit unopened for 7 days. This makes for a delightfully infused tequila that you may add to any margarita or alone on ice.
Pineapple Coconut Smoothie:
¼ cup fresh or frozen pineapple chunks
¼ cup fresh coconut
1.5 cups cup coconut water
Pinch of sliced almonds
Place ingredients in blender with some ice, blend and serve. (makes 2 servings)