ALMOND BUTTER STUFFED DATES WITH COCONUT
Article by John Scardina
Photo Credit: Dasha & Mari
Magazine: Issue #26
Almond Butter Stuffed Dates with Coconut
Serves 4
Ingredients:
16 Organic Medjool pitted dates
1 ounce organic almond butter
1 ounce of organic slivered almonds
1 ounce organic toasted shredded coconut
1 ounce organic coconut milk cream (the thick portion for whipping).
Preparation:
Sliced open pitted dates and fill each date with almond butter. Top with a small amount of Coconut whipped cream, (the solid portion of a can of organic coconut milk). Add a sprinkle of toasted coconut and some slivered almonds. Enjoy!