Paleo Blueberry Muffin Recipe Angel Quintana February 9, 2018 PALEO BLUEBERRY MUFFIN RECIPEArticle by Bethany Mullins Paleo Blueberry Muffin Recipe I'm no granola or cliff bar kinda gal. If I'm going to eat something carby it's going to be a muffin. A baked good that slowly collapses in your mouth like a cloud. Mmmmm. I found a gluten free, paleo muffin that doesn't suck! Plus, it has blueberries in it. AHHH!!Ingredients1/2 cup coconut flour, sifted1/2 tsp baking soda1/2 tsp salt1/4 tsp nutmeg1/2 tsp cinnamon6 eggs1/3 cup honey1/4 cup coconut oil, melted1 tbsp vanilla extract1 cup fresh blueberriesDirectionsIn a small bowl, combine coconut flour, baking soda, salt, nutmeg and cinnamon.In a large bowl, combine eggs, honey, oil and vanilla. Blend well with whisk.Mix dry ingredients into wet, blending with a whisk.Fold in blueberrieswith a spatula.Pour batter evenly into a 12 cup muffin tin (greased with coconut oil or using paper liners).Bake at 350F for 15 to 20 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.Allow to cool and serve!*This recipe is a variation of What I Gather (http://www.whatigather.com/2013/07/grain-free-lemon-blueberry-lavender.html).I like to make mine in a mini-muffin pan. For one, because everything is adorable small, and for two you're allowed to eat more of them.Enjoy! YOU MIGHT ALSO LIKE: How to Embrace The Age of Aquarius & Raise the Consciousness of the Planet Ancient Therapy: The Healing Benefits of Sungazing How to Get Yourself Back on Track (Do Like Dogs Do) Secrets to Using the Law of Manifestation How To Start Loving Yourself Again Hearty Vegan Sweet Potato and Cashew Cream Soup